Ghana’s Chef Abbys makes TIME’s 100 Most Influential Creators list

Ghanaian culinary sensation and content creator Abena Amoakoa Sintim-Aboagye, widely known as Chef Abby, has made the cut as one of TIME magazine’s 100 Most Influential Creators globally for 2025.

This recognition comes on the heels of her recent appearance at TikTok’s prestigious showcase during the Cannes Lions International Festival of Creativity in France, where she had the honor of being the only Ghanaian representative.

By making the list, Chef Abby joins an esteemed lineup of global influencers, including Kai Cenat, Khaby Lame, Taylor Cassidy, James Jones, Kellie Gerardi, Alix Earle, Sean Evans, and Olivia Dunne.

Following the announcement, the ambitious chef took to her Facebook page to express her excitement.

“Unbelievable to see me, Chefabbys, on the same list as the most influential creators in the world like Mr Beast, Keith Lee, Kai Cenat, Ishowspeed. Wow,” she said in her post.

With over 1.4 million followers on TikTok and a large following across other social media platforms, Chef Abby has become a sensation, captivating global audiences with her vibrant culinary content that highlights the rich flavors and traditions of Ghanaian and African cuisines.

She creatively transforms everyday local dishes like waakye, kenkey, jollof, and banku into visually stunning narratives. In doing so, she has carved out a unique niche that not only delights the taste buds but also fosters a deeper connection to African heritage.

Her content seamlessly blends food, culture, and storytelling, making her a standout figure in the digital culinary space.

Before earning her spot on TIME magazine’s 100 Most Influential Creators list, Chef Abby met with TikTok CEO Shou Zi Chew during her recent trip to France.

Her content has resonated strongly with audiences in Ghana and beyond, earning recognition from TikTok and establishing her as one of the platform’s standout creators.

These are just a few of the milestones Chef Abby continues to achieve in her ongoing culinary journey.

Source: Myjoyonline.com

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